CIRCA CATERING MENU OPTIONS
*Option #1 from plated and buffet Option#7 only offered 11am-4pm
OPTION#1
$19 per person
(Served plated)
FIRST COURSE
-Field Greens, Sherry Vinaigrette
SECOND COURSE
Choice of:
-Bacon Bleu Cheese Burger, French Fries
-Crab Cake Sandwich, Potato Salad
-Grilled Chicken Club, French Fries
THIRD COURSE
-Apple Crisp, Whipped Cream
OPTION#2
$25 per person
(Served plated)
FIRST COURSE
-Seasonal Soup
SECOND COURSE
Choice of:
-Pork Schnitzel, Arugula, Tomato, Pecorino Cheese, Red Onion
-Fresh Cod Fish & Chips, Lemon Caper Aioli
-Grilled Chicken Breast, Creamy Polenta, Salsa Fresca
THIRD COURSE
-Apple Crisp, Whipped Cream
OPTION#3
$29 per person
(Served plated)
FIRST COURSE
-Arugula, Seasonal Fruit, Goat Cheese, Candied Almond
SECOND COURSE
Choice of:
-Sliced Hanger Steak, Whipped Potato
-Half Oven Roasted Chicken, Whipped Potato, Sauté Spinach, Pan Gravy
-Pan Seared Salmon, Green Bean Tempura, Spicy Aioli
-Goat Cheese Ravioli, Vegetable Compote
THIRD COURSE
-Apple Crisp, Whipped Cream
OPTION#4
$34 per person
(Served plated)
FIRST COURSE
-Arugula, Seasonal Fruit, Goat Cheese, Candied Almond
SECOND COURSE
Choice of:
-Shellfish Fra Diablo, Potato, Spinach
-Pork Tenderloin, Mascarpone Polenta, Grilled Asparagus
-Half Oven Roasted Chicken, Whipped Potato, Spinach
-Cajun Shrimp Parpadelle, Tomato, Green Onion
THIRD COURSE
Choice of:
-Tres Leches, Whipped Cream, Toasted Coconut
-Carrot Cake, Cream Cheese Icing
OPTION#5
$41 per person
(Served plated)
FIRST COURSE
-Garlic Shrimp, Crusty Baguette
SECOND COURSE
-Ricotta Gnocchi, Pancetta, Crimini, Olive Oil
THIRD COURSE
Choice of:
-Pan Seared Red Snapper, Roasted Potato, Kalamata Olive, Roasted Pepper
-13oz NY Strip, Whipped Potato, Grilled Asparagus, Frizzled Onion
-Half Oven Roasted Chicken, Whipped Potato, Spinach
FOURTH COURSE
Choice of:
-Chocolate Bread Pudding, Bourbon Ice Cream
-Tres Leche, Whipped Cream, Toasted Coconut
OPTION#6
$49 per person
(Served plated)
FIRST COURSE
-Crab Cake, Spicy Aioli
SECOND COURSE
-Field Greens, Sherry Vinaigrette
THIRD COURSE
-Ricotta Gnocchi, Pancetta, Crimini, Olive Oil
FOURTH COURSE
Choice of:
-6oz Filet Mignon, Pecorino Risotto Cake, Grilled Asparagus
-Pan Seared Halibut, Potato Chorizo Hash
-Half Oven Roasted Chicken, Creamy Polenta, Shitake, Green Beans
FIFTH COURSE
-Chocolate lava cake, powdered sugar
OPTION#7
$19 per person
(Buffet)
-Field Green Salad, Sherry Vinaigrette
-Potato Salad
-Pasta Salad
-Assorted Sandwiches
-Cookies
OPTION#8
$25 per person
(Buffet)
-Field Greens, Sherry Vinaigrette
-Hummus
-Grilled Vegetables
-Oven Roasted Chicken, Lemon Herb Butter Sauce
-Roasted Potatoes
-Penne Vodka
-Cookies
OPTION#9
$29 per person
(Buffet)
-Field Greens, Sherry Vinaigrette
-Assorted Cheeses
-Marinated Olives
-Cured Meats
-Sliced Oven Roasted Beef, Brown Gravy
-Oven Roasted Chicken, Lemon Herb Butter Sauce
-Roasted Baby Potatoes
-Sautéed Vegetables
-Penne, Bacon, Spinach, Shallot, Touch of Cream
-Cookies
OPTION#10
$34 per person
(Buffet)
-Field Greens, Sherry Vinaigrette
-Assorted Cheese
-Cured Meats
-Marinated Olives
-Hummus
-Mini Crab Cakes
-Sliced Pork Tenderloin
-Oven Roasted Chicken, Lemon Herb Butter
-Garlic Shrimp
-Penne Vodka
-Sautéed Vegetable
-Roasted Potatoes
*All events will have a 7% sales tax and 20% gratuity added at the end of the event.
*Wine by the case is available for $195 a case
*Champagne (mimosa, bellini) by the case is available for $235 a case
*Bottled Beers available for $2.50
*Pitcher of micro beers available for $22
*Open Bar with premium liquors available $45 per person for 4 hours
*Plated options must guarantee minimum of 18 people
*Buffet options must guarantee minimum of 20 people